Directions:
- Preheat oven to 375°F Generously grease 12 muffin cups or line them with paper cups.
- Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up.
- Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean.
- Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.25 Kcal (776 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 9% | |
| Sodium | 111.35mg | 5% | |
| Potassium | 204.99mg | 4% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.12 Kcal (1089 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 10% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 9% | |
| Sodium | 156.35mg | 5% | |
| Potassium | 287.84mg | 4% | |
| Total Carbs | 43.39g | 10% | |
| Sugars | 19.37g | 55% | |
| Dietary Fiber | 3.46g | 10% | |
| Protein | 5.11g | 7% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 96.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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