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Chocolate Mint Muffins Recipe

Chocolate Mint Muffins Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tbsp baking powder
1/4 tsp salt
1 egg, beaten
1 cup milk
1/4 cup butter, melted
28 creme de menthe thin candies, chopped

Directions:

Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
In another bowl, combine egg, milk and butter, beat to mix well.
Pour egg mixture into flour mixture; mix until moistened.
Be careful not to overmix.
Gently fold in candies.
Lightly grease 12 muffin cups or line with cupcake liners.
Place about 1/4 cup batter into each cup.
Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
Remember toothpick won't necessarily work because of the melted chocolate.
Cool in pan for 5 minutes.
Place on wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1238.23 Kcal (5184 kJ)
Calories from fat	607.25 Kcal
		% Daily Value*
Total Fat	67.47g	104%
Cholesterol	145.3mg	48%
Sodium	448.9mg	19%
Potassium	1184.61mg	25%
Total Carbs	158.35g	53%
Sugars	56.34g	225%
Dietary Fiber	7.75g	31%
Protein	12.09g	24%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	512.8mg	51%

Amount Per 100 g
Calories	316.33 Kcal (1324 kJ)
Calories from fat	155.14 Kcal
		% Daily Value*
Total Fat	17.24g	104%
Cholesterol	37.12mg	48%
Sodium	114.68mg	19%
Potassium	302.64mg	25%
Total Carbs	40.45g	53%
Sugars	14.39g	225%
Dietary Fiber	1.98g	31%
Protein	3.09g	24%
Vitamin A	0.1mg	9%
Iron	0.7mg	16%
Calcium	131mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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