Wacky Cake Recipe

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Wacky Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Sift flour, 1 cup sugar, 1/3 cup cocoa powder, baking soda and salt into an 8 square pan.
  3. Make three 2 holes in flour mixture with fork.
  4. Pour warm water and 1 teaspoon vanilla into 1 hole.
  5. Pour vegetable oil into the second hole.
  6. Pour vinegar into the third hole.
  7. Stir through batter until well mixed, 1-2 minutes.
  8. Bake until toothpick inserted in center comes out clean, about 30 minutes.
  9. Cool cake completely in pan.
  10. For the icing, combine remaining 1/2 cup sugar, butter, milk, and 2 tablespoons cocoa powder in small saucepan over medium heat and bring to boil.
  11. Reduce heat and simmer 1 minute.
  12. Remove from heat and stir until cool, about 5 minutes.
  13. Add remaining 2 teaspoons vanilla and mix well.
  14. Spread icing over cake in pan.
  15. Let cool until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.17 Kcal (666 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 7.66mg 3%
Sodium 226.54mg 9%
Potassium 55.12mg 1%
Total Carbs 21.77g 7%
Sugars 11.27g 45%
Dietary Fiber 1.16g 5%
Protein 1.75g 4%
Iron 0.9mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 306.38 Kcal (1283 kJ)
Calories from fat 135.63 Kcal
% Daily Value*
Total Fat 15.07g 12%
Cholesterol 14.75mg 3%
Sodium 436.07mg 9%
Potassium 106.11mg 1%
Total Carbs 41.91g 7%
Sugars 21.7g 45%
Dietary Fiber 2.23g 5%
Protein 3.38g 4%
Vitamin A 0.1mg 1%
Iron 1.8mg 5%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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