Chocolate Raspberry Layer Cake Recipe

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Chocolate Raspberry Layer Cake
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Ingredients:

Directions:

  1. For cake: Position racks in top and bottom third of oven; preheat to 350°F. Coat two 9-inch-diameter cake pans with 2-inch-high sides with nonstick spray. Line bottoms with parchment paper rounds; spray rounds. Sift flour, sugar, cocoa powder, baking soda, and salt into large bowl; whisk to blend and form well in center. Whisk 1 cup water, buttermilk, oil, and eggs in medium bowl to blend. Pour wet ingredients into well in dry ingredients; whisk just to blend. Divide cake batter between prepared pans (about 3 cups each).
  2. Bake cakes until tester inserted into center comes out clean, about 30 minutes. (If cakes form domes, place kitchen towel atop hot cakes, then press gently with palm of hand to level.) Cool completely in pans on cooling racks. DO AHEAD: Can be made 1 day ahead. Cover cakes in pans and let stand at room temperature.
  3. For chocolate ganache and raspberry topping: Place chopped chocolate in medium bowl. Bring cream just to boil in heavy medium saucepan. Pour over chocolate. Let stand 1 minute, then stir until ganache is melted and smooth. Transfer 1 1/4 cups ganache to small bowl. Cover and refrigerate until ganache is thick enough to spread, stirring occasionally, about 1 hour. Let remaining ganache stand at room temperature to cool until barely lukewarm.
  4. Place rack inside rimmed baking sheet. Carefully run knife around pan edges to release cakes. Invert 1 cake layer onto cardboard round or bottom of 9-inch-diameter tart pan with removable bottom. Peel off parchment paper. Place cake layer on round on prepared rack. Spread 3 tablespoons jam over top. Spoon dollops of chilled ganache over, then spread evenly. Invert second cake layer onto another cardboard round or tart pan bottom. Peel off parchment paper. Carefully slide cake off round and onto frosted cake layer on rack. Spread remaining 3 tablespoons raspberry jam over top of second cake layer. Pour half of barely lukewarm ganache over cake, spreading over sides to cover. Freeze until ganache sets, about 30 minutes. Pour remaining ganache over cake, allowing to drip down sides and spreading over sides if needed for even coverage and to smooth edges. Freeze to set ganache, about 30 minutes. DO AHEAD: Can be made 2 days ahead. Cover with cake dome and refrigerate. Let stand at room temperature 2 hours before continuing.
  5. Arrange raspberries in concentric circles atop cake. Sift powdered sugar lightly over raspberries and serve.
  6. Test-kitchen tip: A two-step process ensures a picture-perfect dessert. First, a thin layer of ganache is spread over the cake and chilled briefly to set (this is called a crumb coat). Another layer of ganache is then poured over the cake, which gives the treat a smooth finish.
  7. Equipment tip: This recipe calls for two 9-inch cake pans with 2-inch-high sides, which is a bit deeper than an average cake pan. You can find these pans at kitchen supply stores and restaurant supply stores, or buy them online or .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.35 Kcal (2773 kJ)
Calories from fat 328.67 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 103.49mg 34%
Sodium 398.94mg 17%
Potassium 242.61mg 5%
Total Carbs 84.67g 28%
Sugars 48.19g 193%
Dietary Fiber 6.46g 26%
Protein 8.7g 17%
Vitamin C 9.1mg 15%
Iron 3.3mg 18%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 267.21 Kcal (1119 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 56%
Cholesterol 41.75mg 34%
Sodium 160.94mg 17%
Potassium 97.87mg 5%
Total Carbs 34.16g 28%
Sugars 19.44g 193%
Dietary Fiber 2.61g 26%
Protein 3.51g 17%
Vitamin C 3.7mg 15%
Iron 1.3mg 18%
Calcium 42.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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