Wacky Cake III Recipe

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Wacky Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
  3. Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
  5. To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7952.4 Kcal (33295 kJ)
Calories from fat 1957.58 Kcal
% Daily Value*
Total Fat 217.51g 335%
Sodium 6055.03mg 252%
Potassium 1225.38mg 26%
Total Carbs 1503.24g 501%
Sugars 1164.74g 4659%
Dietary Fiber 27.29g 109%
Protein 47.22g 94%
Vitamin A 2.6mg 85%
Iron 10.6mg 59%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 320.05 Kcal (1340 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 335%
Sodium 243.69mg 252%
Potassium 49.32mg 26%
Total Carbs 60.5g 501%
Sugars 46.88g 4659%
Dietary Fiber 1.1g 109%
Protein 1.9g 94%
Vitamin A 0.1mg 85%
Iron 0.4mg 59%
Calcium 7.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 176.4
    Points
  • 221
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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