Directions:
- Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
- Whisk in vinegar until just blended.
- Immediately pour batter into pan.
- Bake for 25-30 minutes or until a pick comes out clean.
- Let cool completely in pan on a wire rack.
- Can eat as is, or dust with powdered sugar or top with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.54 Kcal (1158 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 316.48mg | 13% | |
| Potassium | 75.63mg | 2% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.26g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.4 Kcal (1329 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 21% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 363.25mg | 13% | |
| Potassium | 86.8mg | 2% | |
| Total Carbs | 39.66g | 12% | |
| Sugars | 18.87g | 66% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.74g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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