Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3274.08 Kcal (13708 kJ) | ||
| Calories from fat | 1389.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.35g | 237% | |
|---|---|---|---|
| Sodium | 5001.7mg | 208% | |
| Potassium | 919.9mg | 20% | |
| Total Carbs | 444.43g | 148% | |
| Sugars | 120.26g | 481% | |
| Dietary Fiber | 22.17g | 89% | |
| Protein | 44.44g | 89% | |
| Iron | 8.3mg | 46% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 267.52 Kcal (1120 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 237% | |
|---|---|---|---|
| Sodium | 408.68mg | 208% | |
| Potassium | 75.16mg | 20% | |
| Total Carbs | 36.31g | 148% | |
| Sugars | 9.83g | 481% | |
| Dietary Fiber | 1.81g | 89% | |
| Protein | 3.63g | 89% | |
| Iron | 0.7mg | 46% | |
| Calcium | 28.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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