Directions:
- Heat 1 1/2 teaspoons oil in a large saucepan over medium-high heat. Add the mushrooms; sauté 5 minutes or until golden. Remove mushrooms from pan.
- Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add carrot and next 4 ingredients (carrot through garlic); sauté 5 minutes. Add wine, and cook until reduced to 1/4 cup (about 1 minute). Add mushrooms, broth, turkey, chopped thyme, salt, and pepper. Bring to a boil, reduce heat, and simmer 15 minutes or until the vegetables are tender. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.66 Kcal (1129 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 410.9mg | 137% | |
| Sodium | 623.63mg | 26% | |
| Potassium | 638.24mg | 14% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 37.38g | 75% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 5.9mg | 33% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 12% | |
|---|---|---|---|
| Cholesterol | 130.78mg | 137% | |
| Sodium | 198.49mg | 26% | |
| Potassium | 203.14mg | 14% | |
| Total Carbs | 2.59g | 3% | |
| Sugars | 1.71g | 21% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.9g | 75% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 1.3mg | 135% | |
| Iron | 1.9mg | 33% | |
| Calcium | 48mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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