Vodka Sauce With Fresh Pasta And Herbs Recipe

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Ingredients:

Serving

4 tbsp butter
2 cups heavy cream
1/3 cup vodka
1/2 tsp salt
fresh ground pepper
pinch cayenne
1/2 cup fresh grated parmesan cheese
1 cup fresh mixed herbs, finely chopped ( basil , italian parsley and chives). save some for garnish.
1 lb fresh pasta , you can choose whatever you like.
optional: a touch of chopped roasted red pepper

Directions:

Melt butter in a large skillet.
Add cream, salt, pepper, vodka and cayenne and simmer for 15 minutes or until sauce is slightly reduced and thickened.
Whisk in Parmesan and fresh herbs and simmer for another 5 minutes.
Toss pasta and sauce together and serve immediately.
Sprinkle a few of the remaining chopped herbs on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.35 Kcal (2321 kJ)
Calories from fat	346.24 Kcal
		% Daily Value*
Total Fat	38.47g	59%
Cholesterol	161.14mg	54%
Sodium	513.77mg	21%
Potassium	98.08mg	2%
Total Carbs	30.68g	10%
Sugars	0.13g	1%
Dietary Fiber	0.02g	0%
Protein	11.77g	24%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	199.07 Kcal (833 kJ)
Calories from fat	124.34 Kcal
		% Daily Value*
Total Fat	13.82g	59%
Cholesterol	57.87mg	54%
Sodium	184.5mg	21%
Potassium	35.22mg	2%
Total Carbs	11.02g	10%
Sugars	0.05g	1%
Dietary Fiber	0.01g	0%
Protein	4.23g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	68mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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