Directions:
- Cut a small shallow X on the end of each tomato. Fill a large bowl with ice waster and set aside. Drop a pint of prepared tomatoes into a pot of boiling water, wait 3-4 seconds, scoop out quickly immediately immersing in the ice water. Pop each cherry tomato from the skin and marinate in the following mixture for 1/2 hour to 24 hours (uh...do the 24 hours!).
- Mix vodka, vinegar and sugar in a small platic sealable bag until sugar is dissolved. Add skinned cherry tomatoes, dill, salt, pepper and lemon zest. Mix well, seal bag and refrigerate until serving
- Serve tomatoes on a small platter with toothpicks and a tiny dish of Margarita salt to dip them in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.85 Kcal (276 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 183.19mg | 4% | |
| Total Carbs | 5g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.93 Kcal (243 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.41mg | 0% | |
| Potassium | 161.14mg | 4% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 3.69g | 17% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 9.5mg | 18% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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