Vodka-Spiked Tomatoes with Lemon Salt Recipe

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Vodka-Spiked Tomatoes with Lemon Salt
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Ingredients
7
Count
Nutrition
231
Calories
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Ingredients:

  • 1 lb cherry tomatoes
  • 1/4 cup vodka
  • 1 tbsp lemon juice
  • 1 1/2 tsp sugar
  • 1/2 tsp black pepper
  • 1/2 tsp lemon zest

Directions:

  1. Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl. Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
  2. In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
  3. Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.81 Kcal (966 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2143.69mg 89%
Potassium 1106.42mg 24%
Total Carbs 23.69g 8%
Sugars 17.75g 71%
Dietary Fiber 4.82g 19%
Protein 4.65g 9%
Vitamin C 69.4mg 116%
Iron 0.1mg 1%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 43.01 Kcal (180 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 399.5mg 89%
Potassium 206.19mg 24%
Total Carbs 4.42g 8%
Sugars 3.31g 71%
Dietary Fiber 0.9g 19%
Protein 0.87g 9%
Vitamin C 12.9mg 116%
Calcium 9.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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