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Sylvia's Cucumber Tomato Salad Recipe

Sylvia's Cucumber Tomato Salad Recipe

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Ingredients:

Serving

2 large tomatoes, ripe
1 large cucumber (i use english s, yum)
4 -5 green onions
4 tbsp mayonnaise
3 tsp apple cider vinegar
1 tsp sugar
1 tbsp dill weed
1/2 tsp salt
1 tsp pepper

Directions:

Peel and cut cucumbers in very thin slices.
Cut tomatoes into cubes.
Slice green onions in 1/4 inch sized pieces.
Put vegetables in salad bowl and add remaining ingredients, toss thoroughly.
Let salad sit in refrigerator for 20 minutes before serving to allow flavors to combine. The salad will have a nice juice to it and tastes especially good with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.45 Kcal (529 kJ)
Calories from fat	93.32 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	5.8mg	2%
Sodium	386.5mg	16%
Potassium	343.84mg	7%
Total Carbs	6.99g	2%
Sugars	5g	20%
Dietary Fiber	2.03g	8%
Protein	1.94g	4%
Vitamin C	16.7mg	28%
Iron	0.2mg	1%
Calcium	30mg	3%

Amount Per 100 g
Calories	65.13 Kcal (273 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	16%
Cholesterol	2.99mg	2%
Sodium	199.09mg	16%
Potassium	177.11mg	7%
Total Carbs	3.6g	2%
Sugars	2.58g	20%
Dietary Fiber	1.04g	8%
Protein	1g	4%
Vitamin C	8.6mg	28%
Iron	0.1mg	1%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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