Directions:
- Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.48 Kcal (107 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 189.39mg | 4% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.93 Kcal (113 kJ) | ||
| Calories from fat | 3.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 200.13mg | 4% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 15mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7mg | 37% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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