Directions:
- Mix together sugar and fruit fresh in a small bowl.
- Do not put peaches in hot water to peel, there is no need to.
- Peel and slice peaches into a larger bowl.
- Pour sugar mixture over the peaches.
- Gently mix with the peaches.
- Put peaches into freezer bags or containers.
- Mark with name, date, and amount if desired.
- Seal and freeze.
- Only make small amounts at a time to keep fruit from turning brown.
- For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
- I have not tried them in other desserts, they just don't make it that far!
- The get ate before that!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.59 Kcal (1489 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 19.7mg | 1% | |
| Potassium | 326.4mg | 7% | |
| Total Carbs | 90.53g | 30% | |
| Sugars | 84.66g | 339% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 235mg | 392% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.44 Kcal (529 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 7.01mg | 1% | |
| Potassium | 116.06mg | 7% | |
| Total Carbs | 32.19g | 30% | |
| Sugars | 30.1g | 339% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 83.6mg | 392% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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