Freezing Peaches Recipe

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Freezing Peaches
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Ingredients:

  • 2/3 cup sugar

Directions:

  1. Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.97 Kcal (1344 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 23.61mg 1%
Potassium 326.99mg 7%
Total Carbs 81.16g 27%
Sugars 75.21g 301%
Dietary Fiber 5.07g 20%
Protein 2.57g 5%
Vitamin C 235mg 392%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 117.76 Kcal (493 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 8.66mg 1%
Potassium 119.97mg 7%
Total Carbs 29.78g 27%
Sugars 27.6g 301%
Dietary Fiber 1.86g 20%
Protein 0.94g 5%
Vitamin C 86.2mg 392%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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