Directions:
- Combine the peaches and granulated sugar in a medium bowl and mix gently.
- Transfer to a saucepan with the cornstarch, brown sugar, and water.
- Cook and stir over medium heat until thick.
- Add butter and lemon juice.
- Pour into an oiled 12x7' baking dish.
- Set aside while you prepare the crust.
- Preheat the oven to 350* - sift the dry ingredients into large mixer bowl - add the milk and margarine all at once and beat just until smooth.
- Drop the batter by heaping tablespoonsful over the peaches.
- Combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
- Bake for 30 minutes.
- Serve with milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.98 Kcal (1562 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 578.27mg | 24% | |
| Potassium | 290.57mg | 6% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 44.8g | 179% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 88.9mg | 148% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.81 Kcal (820 kJ) | ||
| Calories from fat | 52.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 17% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 303.58mg | 24% | |
| Potassium | 152.55mg | 6% | |
| Total Carbs | 35.29g | 22% | |
| Sugars | 23.52g | 179% | |
| Dietary Fiber | 2.09g | 16% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 46.7mg | 148% | |
| Iron | 0.7mg | 7% | |
| Calcium | 66mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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