Directions:
- Cook peaches, sugar, cornstarch and water on stove until thick.
- Place in baking dish.
- Mix Bisquick, sugar, melted butter, and milk.
- Drop on top of peach mixture.
- Bake 20-25 minutes at 375 degrees.
- Serve warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.24 Kcal (2199 kJ) | ||
| Calories from fat | 116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 246.3mg | 10% | |
| Potassium | 347.8mg | 7% | |
| Total Carbs | 101.38g | 34% | |
| Sugars | 82.03g | 328% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 176.4mg | 294% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.96 Kcal (599 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 20% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 10% | |
| Sodium | 67.04mg | 10% | |
| Potassium | 94.66mg | 7% | |
| Total Carbs | 27.59g | 34% | |
| Sugars | 22.33g | 328% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 1.38g | 10% | |
| Vitamin C | 48mg | 294% | |
| Iron | 0.1mg | 3% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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