Frozen Peach Shortcake Squares Recipe

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Frozen Peach Shortcake Squares
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Ingredients:

Directions:

  1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  2. Freeze 3 hours or until firm.
  3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.19 Kcal (3183 kJ)
Calories from fat 100.22 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 19.97mg 7%
Sodium 1375.81mg 57%
Potassium 424.35mg 9%
Total Carbs 147.21g 49%
Sugars 84.24g 337%
Dietary Fiber 4.64g 19%
Protein 13.92g 28%
Vitamin C 10mg 17%
Iron 3mg 17%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 223.45 Kcal (936 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 17%
Cholesterol 5.87mg 7%
Sodium 404.4mg 57%
Potassium 124.73mg 9%
Total Carbs 43.27g 49%
Sugars 24.76g 337%
Dietary Fiber 1.36g 19%
Protein 4.09g 28%
Vitamin C 2.9mg 17%
Iron 0.9mg 17%
Calcium 115.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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