Frozen Peach Torte With Almond Crust Recipe

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Frozen Peach Torte With Almond Crust
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Ingredients
15
Count
Nutrition
628
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Coarsely chop nuts with brown sugar, flour and salt in processor.
  3. Add butter; process until nuts are finely chopped.
  4. Press half of mixture over bottom of 9-inch diameter springform pan with 2 3/4-inch-high sides.
  5. Press remaining half of mixture over bottom of 9-inch-diameter cake pan.
  6. Bake until crusts are golden, about 20 minutes.
  7. Transfer to racks; cool completely.
  8. Break the crust in the cake pan into crumbs.
  9. Leave the one in the springform pan as is.
  10. Place 1 tablespoon water in small bowl.
  11. Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes.
  12. Whisk yolks, sugar, kirsch and 3 tablespoons water in medium metal bowl until blended.
  13. Set bowl over saucepan of simmering water; whisk constantly until mixture registers 160 degrees on candy thermometer, about 4 minutes.
  14. Remove bowl from over water.
  15. Add gelatin, then white chocolate and whisk until gelatin dissolves and chocolate melts.
  16. Let stand until mixture is cool but not set, whisking occasionally, about 10 minutes.
  17. Beat cream in large bowl until soft peaks form.
  18. Fold yolk mixture into cream.
  19. Spread 1/3 of mousse over crust in springform pan.
  20. Sprinkle half of chopped peaches over.
  21. Sprinkle half of crumbs over peaches.
  22. Drop 1/3 of mousse by tablespoonfuls over peaches, spacing evenly.
  23. Spread mousse carefully over, covering crumbs.
  24. Sprinkle with remaining chopped peaches and crumbs.
  25. Carefully spread remaining mousse evenly over.
  26. Cover and freeze overnight.
  27. Can be made 3 days ahead, keep frozen.
  28. Mix peach slices and powdered sugar in medium bowl.
  29. Let stand 15 minutes.
  30. Using knife, cut around pan sides to loosen torte.
  31. Release pan sides; transfer torte to platter.
  32. Arrange peaches in concentric circles atop torte.
  33. Let stand at room temperature 30 minutes and serve.
  34. Option: Finely chop some peaches with the skin on, add some powdered sugar and press it around the circumference of the torte to give it a different look!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.18 Kcal (2630 kJ)
Calories from fat 339.85 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 151.98mg 51%
Sodium 172.12mg 7%
Potassium 655.09mg 14%
Total Carbs 65.41g 22%
Sugars 51.58g 206%
Dietary Fiber 5.57g 22%
Protein 13.58g 27%
Vitamin C 108.1mg 180%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 236.81 Kcal (991 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 58%
Cholesterol 57.29mg 51%
Sodium 64.89mg 7%
Potassium 246.96mg 14%
Total Carbs 24.66g 22%
Sugars 19.45g 206%
Dietary Fiber 2.1g 22%
Protein 5.12g 27%
Vitamin C 40.8mg 180%
Iron 0.6mg 9%
Calcium 51.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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