Directions:
- Cook Shell pasta and rinse in cold water. Add vinegar and let sit for 10 minutes.
- Dice Cheese, Bell Pepper, Celery and mince Onion.
- In a serving bowl add all ingrediants to pasta and mix until consistant.
- Throw in the fridge for about 20 minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.03 Kcal (1440 kJ) | ||
| Calories from fat | 248.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 1097.47mg | 46% | |
| Potassium | 276.81mg | 6% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 10.4mg | 58% | |
| Calcium | 350.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 158.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 42% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 17% | |
| Sodium | 702.25mg | 46% | |
| Potassium | 177.13mg | 6% | |
| Total Carbs | 5.52g | 3% | |
| Sugars | 3.11g | 19% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 8.4g | 26% | |
| Vitamin C | 16.2mg | 42% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 6.7mg | 58% | |
| Calcium | 224.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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