Directions:
- In large bowl combine pasta, shrimp, peas, onions and parsley.
- Mix up well.
- In small bowl mix other ingredients.
- Pour sauce into large bowl.
- Mix well, chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 375.94mg | 16% | |
| Potassium | 165.95mg | 4% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.65 Kcal (773 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 20% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 22% | |
| Sodium | 342.04mg | 16% | |
| Potassium | 150.98mg | 4% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 2.25g | 10% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.94g | 22% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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