Vinegar Pie Recipe

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Vinegar Pie
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Ingredients:

  • 2 tbsp. of butter
  • 1/2 cup sugar
  • 3 tbsp. flour
  • 2 tbsp. vinegar
  • 2 tbsp. lemon juice
  • 1 egg white , beatened
  • 1 cup water
  • dash salt

Directions:

  1. Cream the butter and sugar.
  2. Add dry ingredients and blend in egg yolk.
  3. Add vinegar, lemon juice and water.
  4. Cook in top of double boiler until thick.
  5. Stir.
  6. Fold in beaten egg white.
  7. Bake the pie crust for 5 minutes.
  8. Pour filling in crust.
  9. Bake until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.44 Kcal (1128 kJ)
Calories from fat 139.97 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 37.46mg 12%
Sodium 307.23mg 13%
Potassium 54.01mg 1%
Total Carbs 28.73g 10%
Sugars 10.01g 40%
Dietary Fiber 1.49g 6%
Protein 4.14g 8%
Vitamin C 2mg 3%
Iron 1.4mg 8%
Calcium 27mg 3%
Amount Per 100 g
Calories 230.46 Kcal (965 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 24%
Cholesterol 32.04mg 12%
Sodium 262.78mg 13%
Potassium 46.2mg 1%
Total Carbs 24.57g 10%
Sugars 8.56g 40%
Dietary Fiber 1.27g 6%
Protein 3.54g 8%
Vitamin C 1.7mg 3%
Iron 1.2mg 8%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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