Directions:
- Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan, then line with an 18-inch-long sheet of parchment or wax paper (letting ends hang over long sides of pan). Butter parchment.
- Using an electric mixer, cream butter, 1 1/2 cups sugar and lemon peel at high speed for 5 minutes. Add eggs and yolk one at a time, beating well after each addition. Beat in milk, 2 Tbsp. lemon juice, vanilla extract, baking powder and salt at medium speed. Mix in flour at low speed until batter is smooth. Scrape batter into pan, smooth top and bake until a tester comes out clean, about 1 hour.
- Meanwhile, make glaze: In a small bowl, whisk remaining 1/2 cup sugar and 1/2 cup lemon juice until sugar dissolves.
- Let cake cool in pan for 10 minutes, and then grasp parchment paper on sides to transfer cake to a rack. Prick top of cake all over with a toothpick. Brush one-quarter of glaze on loaf; let sit for 5 minutes. Repeat two times (reserving last quarter of glaze) and then let cake cool completely. Remove cake from paper and place it on a platter. Brush top with remaining glaze. Sift confectioners' sugar over top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.22 Kcal (1035 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 161.25mg | 7% | |
| Potassium | 130.08mg | 3% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 26.84g | 107% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.12 Kcal (1118 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 9% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 28% | |
| Sodium | 174.24mg | 7% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 47.86g | 15% | |
| Sugars | 29.01g | 107% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 6.6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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