Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients
11
Count
Nutrition
429
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 1/2 cups plain flour
  • 2 eggs
  • 1 cup buttermilk
  • 2 tbsp cocoa
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 2 oz red food coloring

Directions:

  1. Cream butter and sugar until fluffy. Add eggs and beat. Make a paste of coloring and cocoa. Add this to cream mixture. Add salt, buttermilk, flour and vanilla. Mix soda and vinegar, then add to mixture.
  2. Bake at 350°F for 25 to 30 minutes.
  3. Ice with any type of vanilla icing you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.03 Kcal (1796 kJ)
Calories from fat 167.55 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 59.83mg 20%
Sodium 1247.23mg 52%
Potassium 143.42mg 3%
Total Carbs 59.12g 20%
Sugars 20.87g 83%
Dietary Fiber 4.26g 17%
Protein 6.93g 14%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 335.89 Kcal (1406 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 29%
Cholesterol 46.84mg 20%
Sodium 976.46mg 52%
Potassium 112.29mg 3%
Total Carbs 46.28g 20%
Sugars 16.34g 83%
Dietary Fiber 3.33g 17%
Protein 5.43g 14%
Vitamin A 0.1mg 4%
Iron 2mg 14%
Calcium 118.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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