Directions:
- For the vinaigrette, in a screw top jar, combine vinegar, sugar, oil, caraway seeds, mustard, salt and pepper. Cover: shake well. Pour over cole slaw, toss lightly and chill for 2-24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.58 Kcal (421 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 169.76mg | 7% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.6 Kcal (459 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 11% | |
|---|---|---|---|
| Sodium | 184.98mg | 7% | |
| Potassium | 159.83mg | 3% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 6.87g | 25% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 22.3mg | 34% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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