Directions:
- In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.49 Kcal (504 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 213.34mg | 9% | |
| Potassium | 190mg | 4% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.45 Kcal (408 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 13% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 172.55mg | 9% | |
| Potassium | 153.67mg | 4% | |
| Total Carbs | 8.66g | 4% | |
| Sugars | 6.09g | 30% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 28.4mg | 59% | |
| Calcium | 38mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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