Directions:
- In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.23 Kcal (1885 kJ) | ||
| Calories from fat | 374.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 64% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 164.22mg | 7% | |
| Potassium | 221.4mg | 5% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.63 Kcal (1903 kJ) | ||
| Calories from fat | 377.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 64% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 165.82mg | 7% | |
| Potassium | 223.56mg | 5% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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