Vietnamese Pho Recipe

Posted by
Rate It!
Vietnamese Pho
Add your photo!
Ingredients
23
Count
Nutrition
3077
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Soak bone overnight in cold water.
  2. Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper.
  3. Cook 5 minutes, drain and rinse pot and bones.
  4. Return bones to pot, add 6 quarts COLD WATER and bring to a boil. Skim surface of scum and fat. Stir bones at bottom. After 1 hour of simmering, add oxtails & flank steak.
  5. The ginger root, shallots, and onion need to be roasted. The ginger root until the outer layer peels off easily. The onion until outer layer is semi-burnt. About 3 min. Roast the anise seeds in a pan for 2 min. Add to broth while waiting to boil.
  6. Meanwhile, slice beef sirloin against grain into paper-thin slices, about 2-by-2 inches. Slice flank steak the same way; that is after they are cooked for about 1 hour.
  7. Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions.
  8. Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in water. When broth is ready, discard bones.
  9. Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil.
  10. Reduce heat to simmer.
  11. In another pot, bring 4 quarts of water to a boil.
  12. Add noodles and drain immediately.
  13. Do not overcook noodles
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3076.69 Kcal (12881 kJ)
Calories from fat 1788.33 Kcal
% Daily Value*
Total Fat 198.7g 306%
Cholesterol 608.82mg 203%
Sodium 4517.08mg 188%
Potassium 2913.71mg 62%
Total Carbs 160.99g 54%
Sugars 22.24g 89%
Dietary Fiber 10.6g 42%
Protein 163.27g 327%
Vitamin C 71.5mg 119%
Iron 19.5mg 108%
Calcium 264.3mg 26%
Amount Per 100 g
Calories 166.81 Kcal (698 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 306%
Cholesterol 33.01mg 203%
Sodium 244.91mg 188%
Potassium 157.98mg 62%
Total Carbs 8.73g 54%
Sugars 1.21g 89%
Dietary Fiber 0.57g 42%
Protein 8.85g 327%
Vitamin C 3.9mg 119%
Iron 1.1mg 108%
Calcium 14.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 77.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top