Directions:
- Cook onion in the vegetable for one minute on medium heat.
- Add carrot and cook for about 7 minutes.
- Add broccoli and cook for 2 minutes.
- Add sausauge and dried pork roll.
- Add two eggs and stir.
- Turn heat to low.
- Add a pinch of salt and pepper, add fish sauce, add steamed rice.
- Stir well.
- Add Cilantro.
- Stir well again and turn off heat in five minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 281.2mg | 12% | |
| Potassium | 156.46mg | 3% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.11 Kcal (465 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 6% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 18% | |
| Sodium | 175.13mg | 12% | |
| Potassium | 97.45mg | 3% | |
| Total Carbs | 16.79g | 9% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 9mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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