Directions:
- Prepare ginger. Peel, halve lengthwise and smash it.
- Bring broth, ginger, lime zest and five-spice powder to boil in dutch oven over med-hi heat. Add noodles and cook until nearly tender, about 5 minuts.Stir in beef. Simmer until cooked thru and noodles are completely tender, about 2 minutes.
- Off heat, stir in fish sauce, chili-garlic sauce and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.3 Kcal (2568 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 1444.43mg | 60% | |
| Potassium | 1073.28mg | 23% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 47.55g | 95% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6mg | 34% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.83 Kcal (343 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 35% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 26% | |
| Sodium | 192.72mg | 60% | |
| Potassium | 143.2mg | 23% | |
| Total Carbs | 7.51g | 19% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 6.34g | 95% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.8mg | 34% | |
| Calcium | 10.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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