Directions:
- Place first 9 ingredients in a food processor or mini chopper. Add 1/4 cup coconut milk; process until smooth. Spoon mixture into a bowl; set aside.
- Place 3 tablespoons coconut milk and flaked coconut in food processor; process until a smooth paste forms.
- Heat a large saucepan over medium-high heat. Add shallot mixture; cook 1 minute or until fragrant, stirring constantly. Stir in remaining coconut milk, rind, and next 5 ingredients (through broth); bring to a boil. Cover, reduce heat to medium-low, and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Discard lemongrass. Stir in flaked coconut mixture; simmer 10 minutes or until liquid almost evaporates. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.08 Kcal (3664 kJ) | ||
| Calories from fat | 424.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 737.15mg | 31% | |
| Potassium | 725.52mg | 15% | |
| Total Carbs | 81.71g | 27% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 67.6mg | 375% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 72% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 36% | |
| Sodium | 194.22mg | 31% | |
| Potassium | 191.16mg | 15% | |
| Total Carbs | 21.53g | 27% | |
| Sugars | 0.75g | 11% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 8.7g | 66% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 17.8mg | 375% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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