Vietnamese Rice Noodle Salad Recipe

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Vietnamese Rice Noodle Salad
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Ingredients:

Directions:

  1. Soak noodles in hot water 10 minutes, then drain in a large sieve.
  2. Cook noodles in a 4-quart pot of boiling water, uncovered, until tender, about 1 minute. Drain in sieve and rinse under cold water until cold. Drain well and pat noodles dry.
  3. Whisk together vinegar, sugar, fish sauce, and salt in a large bowl until sugar and salt are dissolved. Add noodles, carrot, scallions, herbs, and peanuts, tossing to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.72 Kcal (727 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 7%
Sodium 565.16mg 24%
Potassium 162.99mg 3%
Total Carbs 30.21g 10%
Sugars 3.09g 12%
Dietary Fiber 2.14g 9%
Protein 2.91g 6%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 203.6 Kcal (852 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 7%
Sodium 662.36mg 24%
Potassium 191.03mg 3%
Total Carbs 35.4g 10%
Sugars 3.62g 12%
Dietary Fiber 2.51g 9%
Protein 3.41g 6%
Vitamin C 4.1mg 6%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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