Vietnamese Mint Noodles Recipe

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Vietnamese Mint Noodles
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Ingredients
6
Count
Nutrition
320
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
  2. Drain, rinse under cold water and drain again.
  3. Toss the noodles with the basil and the mint.
  4. Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.02 Kcal (1340 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 64.47mg 21%
Sodium 719.91mg 30%
Potassium 429.1mg 9%
Total Carbs 61.3g 20%
Sugars 10.47g 42%
Dietary Fiber 4.12g 16%
Protein 13.91g 28%
Vitamin C 15mg 25%
Vitamin A 1.5mg 49%
Iron 177.5mg 986%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 179.39 Kcal (751 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 36.14mg 21%
Sodium 403.56mg 30%
Potassium 240.54mg 9%
Total Carbs 34.36g 20%
Sugars 5.87g 42%
Dietary Fiber 2.31g 16%
Protein 7.8g 28%
Vitamin C 8.4mg 25%
Vitamin A 0.8mg 49%
Iron 99.5mg 986%
Calcium 36.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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