Ingredients:
- 1/3 cup loosely packed fresh vietnamese mint leaves
- 4 green onions, sliced thinly
- 1 fresh long red chilli, sliced thinly
Directions:
- 1. Combine the water, beef, star anise, galangal and sauce in large saucepan; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Uncover; simmer, 30 minutes or until beef is tender.
- 2. Place noodles in medium heatproof bowl, cover with boiling water; stand until just tender, drain.
- 3. Combine remaining ingredients in medium bowl.
- 4. Remove beef from pan; reserve broth. Remove fat and sinew from beef; slice thinly. Return beef to reheat broth just comes to a boil.
- 5. Divide noodles among serving bowls; top with hot beef and broth then sprout mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.76 Kcal (4831 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 13028.59mg | 543% | |
| Potassium | 1192.49mg | 25% | |
| Total Carbs | 209.18g | 70% | |
| Sugars | 61.19g | 245% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 16.5mg | 92% | |
| Calcium | 394.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 219.25 Kcal (918 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 35% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 9% | |
| Sodium | 2475.86mg | 543% | |
| Potassium | 226.61mg | 25% | |
| Total Carbs | 39.75g | 70% | |
| Sugars | 11.63g | 245% | |
| Dietary Fiber | 2.11g | 45% | |
| Protein | 4.82g | 51% | |
| Vitamin C | 3.9mg | 34% | |
| Iron | 3.1mg | 92% | |
| Calcium | 75mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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