Vietnamese Meatballs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 then combine all ingredients in large mixing bowl and mix well.
Wet hands and roll meat mixture into 1” balls then place on square baking dish.
Bake uncovered for 30 minutes then garnish with fresh coriander.
Serve warm with extra soy or fish sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.3 Kcal (265 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	20.03mg	7%
Sodium	492.02mg	21%
Potassium	92.92mg	2%
Total Carbs	2.7g	1%
Sugars	1.53g	6%
Dietary Fiber	0.59g	2%
Protein	5.82g	12%
Vitamin C	12.3mg	21%
Iron	3.8mg	21%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	138.69 Kcal (581 kJ)
Calories from fat	67.12 Kcal
		% Daily Value*
Total Fat	7.46g	5%
Cholesterol	43.88mg	7%
Sodium	1077.92mg	21%
Potassium	203.58mg	2%
Total Carbs	5.92g	1%
Sugars	3.35g	6%
Dietary Fiber	1.28g	2%
Protein	12.74g	12%
Vitamin C	27mg	21%
Iron	8.4mg	21%
Calcium	26.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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