Thai Chicken - Crock Pot Recipe

Posted by
Rate It!
Thai Chicken - Crock Pot
Add your photo!
Ingredients
15
Count
Nutrition
86
Calories
Total time
430
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place first 12 ingredients in crock pot.
  2. Cover and cook on Low for about 7 hours.
  3. Discard lemongrass, and stir in cilantro.
  4. Serve over rice; sprinkle with onions and serve with lime wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.25 Kcal (361 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 1079.69mg 45%
Potassium 520.94mg 11%
Total Carbs 17.44g 6%
Sugars 8.46g 34%
Dietary Fiber 5.27g 21%
Protein 3.73g 7%
Vitamin C 13.5mg 23%
Vitamin A 1.1mg 38%
Iron 1.7mg 9%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 17.72 Kcal (74 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 221.86mg 45%
Potassium 107.04mg 11%
Total Carbs 3.58g 6%
Sugars 1.74g 34%
Dietary Fiber 1.08g 21%
Protein 0.77g 7%
Vitamin C 2.8mg 23%
Vitamin A 0.2mg 38%
Iron 0.3mg 9%
Calcium 18.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top