Vietnamese Ground Pork Recipe

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Ingredients:

Serving

1 lb ground pork
1/4 cup fish sauce
1/4 tsp msg or 1/4 tsp accent seasoning
1 tbsp sugar
1 garlic clove, sliced
1 tbsp oil
sliced ginger
1/4 tsp dry crushed red pepper (optional)
salt and pepper

Directions:

In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
Desired.
Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
Remove garlic and ginger, and serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.84 Kcal (3190 kJ)
Calories from fat	704.12 Kcal
		% Daily Value*
Total Fat	78.24g	120%
Cholesterol	81.63mg	27%
Sodium	1480.45mg	62%
Potassium	432.79mg	9%
Total Carbs	2.98g	1%
Sugars	2.69g	11%
Dietary Fiber	0.02g	0%
Protein	11.15g	22%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	25mg	2%

Amount Per 100 g
Calories	545.33 Kcal (2283 kJ)
Calories from fat	504.01 Kcal
		% Daily Value*
Total Fat	56g	120%
Cholesterol	58.43mg	27%
Sodium	1059.71mg	62%
Potassium	309.79mg	9%
Total Carbs	2.13g	1%
Sugars	1.93g	11%
Dietary Fiber	0.01g	0%
Protein	7.98g	22%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.8

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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