Directions:
- Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- Add the pork and fry until golden brown about 5 - 8 minutes .
- Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- Next add the tomatoes and cook 6 minutes, stir occasionally.
- Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.78 Kcal (4776 kJ) | ||
| Calories from fat | 797.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.63g | 136% | |
|---|---|---|---|
| Cholesterol | 128.03mg | 43% | |
| Sodium | 1367.77mg | 57% | |
| Potassium | 1013.09mg | 22% | |
| Total Carbs | 65.33g | 22% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.47 Kcal (998 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 136% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 43% | |
| Sodium | 285.92mg | 57% | |
| Potassium | 211.78mg | 22% | |
| Total Carbs | 13.66g | 22% | |
| Sugars | 2.66g | 51% | |
| Dietary Fiber | 1.28g | 24% | |
| Protein | 4.86g | 46% | |
| Vitamin C | 4.3mg | 34% | |
| Iron | 0.8mg | 20% | |
| Calcium | 19.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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