Directions:
- Combine vinegar, wine, garam masala, ginger, red pepper, and salt in a blender.
- Move to a container.
- Cut up meat into cubes and add to the mixture.
- Let marinate in the fridge for at least an hour.
- Add olive oil to a large saute pan.
- Chop onions and add to pan.
- Saute until golden.
- Add almonds and saute for a min.
- Add cubed meat.
- Break peppers in half and add them as well.
- Add cinnamon and sugar.
- Let cook covered for 45 minutes on simmer.
- Remove cover, add the light cream, and cook uncovered for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1613.01 Kcal (6753 kJ) | ||
| Calories from fat | 1459.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.13g | 249% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 703.64mg | 29% | |
| Potassium | 953.87mg | 20% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.68 Kcal (627 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 249% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 54% | |
| Sodium | 65.29mg | 29% | |
| Potassium | 88.51mg | 20% | |
| Total Carbs | 1.11g | 4% | |
| Sugars | 0.55g | 24% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 2.16g | 46% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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