Directions:
- In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray.
- Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.74 Kcal (1473 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 745.97mg | 31% | |
| Potassium | 303.83mg | 6% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 11.22g | 45% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 822.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 172.75 Kcal (723 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 10% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 6% | |
| Sodium | 366.36mg | 31% | |
| Potassium | 149.22mg | 6% | |
| Total Carbs | 27.03g | 18% | |
| Sugars | 3.68g | 30% | |
| Dietary Fiber | 5.51g | 45% | |
| Protein | 9.42g | 38% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3.2mg | 37% | |
| Calcium | 403.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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