Directions:
- Prepare the Nuoc Cham.
- Boil the shrimp in hot water for 3-4 minutes. Shell, devein, and slice in half. Set aside.
- In a salad bowl, combine the shredded papaya, shredded carrot, shrimps, cilantro (or mint), chopped chili pepper, Nuoc Cham, and mix well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 795.74mg | 33% | |
| Potassium | 476.03mg | 10% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 137.6mg | 229% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.52 Kcal (383 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 15% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 8% | |
| Sodium | 282.29mg | 33% | |
| Potassium | 168.87mg | 10% | |
| Total Carbs | 13.63g | 13% | |
| Sugars | 6.76g | 76% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 48.8mg | 229% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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