Directions:
- Bring a large pot of salted water to a boil.
- Add the string beans and cook for 2 minutes. Remove and plunge into cold water to stop further cooking.
- Drain well and cut each bean in half.
- Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips.
- Roughly chop all but 2 tablespoons of peanuts.
- In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.
- Garnish with remaining peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 78.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Sodium | 603.81mg | 25% | |
| Potassium | 788.4mg | 17% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 166.9mg | 278% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 13% | |
|---|---|---|---|
| Sodium | 151.15mg | 25% | |
| Potassium | 197.35mg | 17% | |
| Total Carbs | 10.66g | 14% | |
| Sugars | 6.33g | 101% | |
| Dietary Fiber | 2.08g | 33% | |
| Protein | 1.63g | 13% | |
| Vitamin C | 41.8mg | 278% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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