Directions:
- Rinse the shrimp and remove the black vein if necessary.
- Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink.
- Add the garlic, ginger and scallions and stir-fry for a couple of minutes. Add the red chili and stir-fry for a further minute.
- Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling.
- Scatter with the chopped cilantro and serve at once with boiled rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.27 Kcal (2023 kJ) | ||
| Calories from fat | 265.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 27% | |
| Sodium | 1679.71mg | 70% | |
| Potassium | 305.23mg | 6% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 45% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 27% | |
| Sodium | 835.26mg | 70% | |
| Potassium | 151.78mg | 6% | |
| Total Carbs | 22.58g | 15% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 6.24g | 25% | |
| Vitamin C | 12mg | 40% | |
| Iron | 1.1mg | 12% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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