Vietnamese Dipping Sauce Recipe

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Vietnamese Dipping Sauce
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Ingredients
6
Count
Nutrition
142
Calories
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Ingredients:

  • 3 thai bird chiles or 1 serrano chile, cut into thin rings, divided
  • 3 tbsp sugar
  • 1 1/2 tbsp lime juice
  • 5 tbsp fish sauce
  • 2 tbsp finely shredded carrots

Directions:

  1. Mince 2/3 of chiles; put in a mortar with garlic and sugar and pound into a coarse, wet paste.
  2. Transfer chile mixture to a small bowl and add 2/3 cup warm water, lime juice, and fish sauce. Stir well to dissolve. Add reserved chiles and carrot and set aside at least 10 minutes and up to 3 hours before serving.
  3. Note: Nutritional analysis is per Tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.67 Kcal (593 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7078.4mg 295%
Potassium 349.98mg 7%
Total Carbs 32.04g 11%
Sugars 28.41g 114%
Dietary Fiber 0.54g 2%
Protein 4.84g 10%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 90.75 Kcal (380 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4534.14mg 295%
Potassium 224.18mg 7%
Total Carbs 20.52g 11%
Sugars 18.2g 114%
Dietary Fiber 0.35g 2%
Protein 3.1g 10%
Vitamin C 6.2mg 16%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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