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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sizzling Saigon Crêpes (Bánh Xèo) Ingredients:
3 thai bird chiles or 1 serrano chile, cut into thin rings, divided |
1 garlic clove, minced |
3 tablespoons sugar |
1 1/2 tablespoons lime juice |
5 tablespoons fish sauce |
2 tablespoons finely shredded carrots |
Directions:
1. Mince 2/3 of chiles; put in a mortar with garlic and sugar and pound into a coarse, wet paste.
2. Transfer chile mixture to a small bowl and add 2/3 cup warm water, lime juice, and fish sauce. Stir well to dissolve. Add reserved chiles and carrot and set aside at least 10 minutes and up to 3 hours before serving.
3. Note: Nutritional analysis is per Tbsp.
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