Directions:
- Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
- Can be made ahead of time and stored in the refrigerator.
- * A dried pequin pepper can be used if red jalapenos are out of season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.87 Kcal (96 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 405.42mg | 17% | |
| Potassium | 23.39mg | 0% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 74.03 Kcal (310 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1312.34mg | 17% | |
| Potassium | 75.72mg | 0% | |
| Total Carbs | 10.91g | 1% | |
| Sugars | 9.22g | 11% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 5.31g | 3% | |
| Vitamin C | 17.1mg | 9% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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