Vietnamese Rice-Noodle Salad Recipe

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Ingredients:

Serving

5 cloves garlic
1 cup loosely packed chopped cilantro
1/2 jalapeno pepper, seeded and minced
3 tbsp white sugar
1/4 cup fresh lime juice
3 tbsp vegetarian fish sauce
1 (12 oz) package dried rice noodles
2 carrots , julienned
1 cucumber , halved lengthwise and chopped
1/4 cup chopped fresh mint
4 leaves napa cabbage
1/4 cup unsalted peanuts
4 sprigs fresh mint

Directions:

Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.42 Kcal (609 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Sodium	1103.93mg	46%
Potassium	413.61mg	9%
Total Carbs	22.18g	7%
Sugars	9.26g	37%
Dietary Fiber	4.11g	16%
Protein	4.39g	9%
Vitamin C	16.8mg	28%
Vitamin A	1mg	35%
Iron	89.5mg	497%
Calcium	74mg	7%

Amount Per 100 g
Calories	93.27 Kcal (391 kJ)
Calories from fat	26.67 Kcal
		% Daily Value*
Total Fat	2.96g	7%
Sodium	708.05mg	46%
Potassium	265.28mg	9%
Total Carbs	14.22g	7%
Sugars	5.94g	37%
Dietary Fiber	2.63g	16%
Protein	2.82g	9%
Vitamin C	10.8mg	28%
Vitamin A	0.7mg	35%
Iron	57.4mg	497%
Calcium	47.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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