Vietnamese Spring Rolls With Dipping Sauce Recipe

Posted by

Rate It!

Vietnamese Spring Rolls With Dipping Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.16 Kcal (930 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	25.09mg	8%
Sodium	1844.31mg	77%
Potassium	463.24mg	10%
Total Carbs	31.53g	11%
Sugars	5.77g	23%
Dietary Fiber	3.21g	13%
Protein	6.9g	14%
Vitamin C	12.5mg	21%
Vitamin A	0.6mg	19%
Iron	68.7mg	382%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	84.03 Kcal (352 kJ)
Calories from fat	22.84 Kcal
		% Daily Value*
Total Fat	2.54g	10%
Cholesterol	9.49mg	8%
Sodium	697.55mg	77%
Potassium	175.21mg	10%
Total Carbs	11.93g	11%
Sugars	2.18g	23%
Dietary Fiber	1.21g	13%
Protein	2.61g	14%
Vitamin C	4.7mg	21%
Vitamin A	0.2mg	19%
Iron	26mg	382%
Calcium	35.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vermicelli Noodle Bowl

White vinegar, Fish sauce, White sugar, Lime juice and 16 more..
Spicy Thai Shrimp Salad

Shrimp, peeled and deveined (keep tails on if desiring a ... and 13 more..
Caramelized Scallops

Sugar, divided, Water, divided, Fish sauce and 9 more..
Lime Ceviche

Freshly squeezed lime juice and 10 more..
Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L

Pork tenderloin, trimmed, Shallot, finely chopped and 26 more..
Pork & Shrimp Spring Roll With Peanut Sauce

Pork tenderloin, trimmed, Shallot, finely chopped and 25 more..
Lemongrass Pork with Vietnamese Table Salad

Water, Fish sauce, Sugar, Fresh lime juice and 20 more..
Lemongrass Pork With Vietnamese Table Salad

Dipping sauce, Water, Fish sauce, Sugar, Fresh lime juice and 22 more..
Crispy Shredded Duck and Noodle Salad

Dried rice-stick noodles (rice vermicelli) and 13 more..
Shrimp Spring Rolls (Goi Cuon)

Vermicelli rice noodles, Shrimp and 4 more..
Persian Tomato and Cucumber Salad

Tomatoes, Cucumber, sliced in half and seeded and 10 more..
Spicy Thai Beef & Rice

Lean ground beef, Onion, chopped, Garlic clove, minced and 7 more..
Vietnamese Fresh Spring Rolls

Rice vermicelli, Rice wrappers (8.5 inch diameter) and 13 more..