Vietnamese chicken sticks Recipe

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Ingredients:

Serving

4 scallions, white part only,chopped fine
2 tbsp fresh lime juice
1 1/2 tbsp minced garlic
1 tbsp vegetable oil
1 tsp sugar
2 tbsp soy sauce
1 tbsp hot chili oil
2 tsp grated fresh ginger
1/2 tsp salt
1/2 tsp pepper
2 lbs ground chicken
1/3 cup soy sauce
3 tbsp fresh lemon juice
2 tsp sugar
1 1/2 tsp minuced garlic
1 1/2 tsp grated fresh ginger
1 tsp fish sauce
1/4 tsp hot chili-garlic sauce
rough chopped peanuts or scallions or fresh herb ( cilantro , basil , mint)
lettuce leaf , for wrapping

Directions:

Whisk together all first 9 ingredients.
Add in ground chicken and mix together*gently*.
Shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
Cover and refrigerate for 4-6 hrs.
Whisk together dipping sauce ingredients and set aside.
Light your grill.
Grill sticks over medium heat, turning to prevent burn, until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274 Kcal (1147 kJ)
Calories from fat	139.17 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	130mg	43%
Sodium	1589.88mg	66%
Potassium	895.58mg	19%
Total Carbs	5.3g	2%
Sugars	2.3g	9%
Dietary Fiber	0.64g	3%
Protein	28.52g	57%
Vitamin C	7.1mg	12%
Iron	2.1mg	12%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	132.43 Kcal (554 kJ)
Calories from fat	67.26 Kcal
		% Daily Value*
Total Fat	7.47g	24%
Cholesterol	62.83mg	43%
Sodium	768.43mg	66%
Potassium	432.86mg	19%
Total Carbs	2.56g	2%
Sugars	1.11g	9%
Dietary Fiber	0.31g	3%
Protein	13.78g	57%
Vitamin C	3.4mg	12%
Iron	1mg	12%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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