Directions:
- In a large pot of boiling water, cook noodles for 5 - 8 minutes or until tender; drain. Rinse under cold water; drain.
- Transfer to a large bowl. Add chicken, cucumbers, carrots, peppers and cilantro.
- Dressing: In a small bowl, blend together fish sauce, vinegar, lime juice, curry paste, sugar, garlic and sesame oil.
- Add dressing to noodle mixture, toss to combine. Sprinkle with peanuts of using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.07 Kcal (1524 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 1636.55mg | 68% | |
| Potassium | 527.23mg | 11% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 15.3mg | 85% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.12 Kcal (612 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 32% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 8% | |
| Sodium | 656.83mg | 68% | |
| Potassium | 211.6mg | 11% | |
| Total Carbs | 13.12g | 11% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 5.57g | 28% | |
| Vitamin C | 15.5mg | 64% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 6.2mg | 85% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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